The Whole Wheat - Latest Comments in Recipe: Black Bean Soup

Re: Recipe: Black Bean Soup

receipt printer — Thu, 17 Sep 2009 00:12:07 -0000

thanks for the heads up, but I really love the taste of this one, the texture and taste is awesome..

Re: Recipe: Black Bean Soup

sexy dresses — Mon, 24 Aug 2009 03:57:42 -0000

I actually tried the recipe again the other day using 3 cups of stock instead of 4 and the consistency was good. If you have any other suggestions, I would love to hear them! Thanks again!

Thanks and Regards

Re: Recipe: Black Bean Soup

Buy Hosting — Sat, 22 Aug 2009 10:27:01 -0000

It look delicious I will try this for my husband He loves such food:)

Thanks and Regards

Re: Recipe: Black Bean Soup

druckerpatronen — Thu, 06 Aug 2009 06:39:12 -0000

I actually tried the recipe again the other day using 3 cups of stock instead of 4 and the consistency was good. If you have any other suggestions, I would love to hear them! Thanks again!

Re: Recipe: Black Bean Soup

butt plug — Wed, 08 Jul 2009 04:43:06 -0000

This is great! I don't know what I'd do with my excess black beans and I don't want them to go to waste. The timing is just perfect! Thank you so much! :)

Re: Recipe: Black Bean Soup

Jordan — Mon, 29 Sep 2008 12:13:01 -0000

Hello,
The soup was quite a bit too thin. I should probably also say that i used 3, 19oz cans of black beans instead of dried ones (the cookbook had this as an option). I actually tried the recipe again the other day using 3 cups of stock instead of 4 and the consistency was good. If you have any other suggestions, I would love to hear them! Thanks again!

Re: Recipe: Black Bean Soup

thewholewheat — Fri, 26 Sep 2008 12:04:42 -0000

Hi Jordan - was your soup too thick or too thin? I've actually never had a consistency problem. Let me know and I'll try to help you troubleshoot - hopefully the flavor was good! :-)

Re: Recipe: Black Bean Soup

Jordan — Thu, 25 Sep 2008 16:33:27 -0000

Help! I followed this recipe exactly (I have the mesa grill book). But i could not get the thickness right? Do you have to play around with the amount of stock/water or did i just not simmer long enough? Any help would be appreciated. Thanks!