The Whole Wheat - Latest Comments

Re: Disqus

darekjones — Fri, 03 Jul 2009 10:22:32 -0000

DISQUS stores the comments in its own server. So, wouldn't that create a possibility of loosing your comments if any thing goes wrong with DISQUS server?
Think about it!

Darek from classifieds posting service

Re: Why Take Juice Plus+?

freestylemedela — Fri, 26 Jun 2009 05:20:35 -0000

Thanks for the informative post on this topic, I just loved reading it!

Re: Recipe: “Who Loves Ya Baby-Back?”

AventIsis — Thu, 21 May 2009 23:30:34 -0000

Wow! this is awesome, I am really thankful that you shared it, I love this too!

Rina

Re: Recipe: Easiest Banana Bread

tani001 — Mon, 11 May 2009 03:15:32 -0000

nice recipe. easy to do and i tried it and it was great. Thanks. will be waiting for the new ones.

Re: Disqus

francisdisqus2 — Sun, 03 May 2009 04:43:39 -0000

Disqus is great! It keeps you updated and connected to whom you’re replying. The plugin provides a flyout of the commenter’s profile and recent comments that you can view in the comment stream. It also have a rating system so that everyone can rate your comments.

Re: Disqus

gabrielpdansby — Sat, 25 Apr 2009 20:57:25 -0000

You might notice that commenting just got better mocospace.com here on the Whole Wheat! Last week I attended a technology event here in the bay were I met the co-founder of Disqus. He did a demo on their product and I knew it was just the thing to fill my need!

Re: Recipe: Molasses Waffles

AcaiBurn — Thu, 16 Apr 2009 02:50:17 -0000

So so yummy! I have had trouble with waffles sticking to the iron. What sort of waffle iron do you have?

Re: Disqus

wdavid — Sat, 11 Apr 2009 04:07:08 -0000

I love disqus! =)

Re: Disqus

golfman_story — Fri, 10 Apr 2009 12:40:24 -0000

What a useful post here. Very informative for me..TQ friends...

golfman.the-mnm.info

Re: Disqus

tutor1 — Sat, 04 Apr 2009 08:39:12 -0000

Have to say I do agree. Things like this just are what they are.

Re: Recipe: Best-Ever Nut Brittle

thewholewheat — Fri, 09 Jan 2009 09:22:59 -0000

LOL - yes you could easily make this on 1 burner - just be sure to use a candy thermometer!!! :-)

Re: Recipe: Best-Ever Nut Brittle

renee r. r. — Fri, 09 Jan 2009 09:04:39 -0000

this sounds amazing! i think i can actually make this dish, considering i just have one stove!

Re: Recipe: Molasses Crinkles

thewholewheat — Fri, 19 Dec 2008 20:05:43 -0000

Hi Jessica - the brand I bought is Spectrum Organics. Here is a link for more info. :-)

Re: Recipe: Molasses Crinkles

Jessica — Fri, 19 Dec 2008 18:30:41 -0000

what vegetable shortening do you buy that's non hydrogenated?

Re: Where is The Whole Wheat?!

laura — Wed, 26 Nov 2008 10:01:37 -0000

Awww--you look so wonderful!

Re: Recipe: Black Bean Soup

Jordan — Mon, 29 Sep 2008 12:13:01 -0000

Hello,
The soup was quite a bit too thin. I should probably also say that i used 3, 19oz cans of black beans instead of dried ones (the cookbook had this as an option). I actually tried the recipe again the other day using 3 cups of stock instead of 4 and the consistency was good. If you have any other suggestions, I would love to hear them! Thanks again!

Re: Recipe: Black Bean Soup

thewholewheat — Fri, 26 Sep 2008 12:04:42 -0000

Hi Jordan - was your soup too thick or too thin? I've actually never had a consistency problem. Let me know and I'll try to help you troubleshoot - hopefully the flavor was good! :-)

Re: Recipe: Black Bean Soup

Jordan — Thu, 25 Sep 2008 16:33:27 -0000

Help! I followed this recipe exactly (I have the mesa grill book). But i could not get the thickness right? Do you have to play around with the amount of stock/water or did i just not simmer long enough? Any help would be appreciated. Thanks!

Re: Recipe: Molasses Waffles

thewholewheat — Sat, 16 Aug 2008 19:52:25 -0000

Renee - let me know what you think! They are very yummy & easy! :)

Re: Recipe: Molasses Waffles

renee riddle — Sat, 16 Aug 2008 19:12:25 -0000

i think i'll have to make these tomorrow brunch! yummmm!

Re: Recipe: Molasses Waffles

DeniseClarke — Thu, 17 Jul 2008 20:39:40 -0000

Sounds great for a Sunday brunch!

Denise
http://WineFoodPairing.blogspot.com

Re: Recipe: Molasses Waffles

thewholewheat — Wed, 02 Jul 2008 20:35:03 -0000

Sandy - spelt is a type of grain and you will definitely find it at CM (I LOVE CM - was dreaming of it today!!). However - you can just make these waffles with regular whole wheat, all purpose, etc. Whatever you have on hand!! The spelt flour just adds an extra dimension and helps mix up grain intake but is certainly not required. Let me know when you make them - they are ADDICTIVE!

Re: Recipe: Molasses Waffles

Sandy — Wed, 02 Jul 2008 20:26:38 -0000

Oh yum! I can't wait to try these. No idea what spelt flour is though but I bet I can find it at Central Market.

Re: Recipe: Molasses Waffles

thewholewheat — Mon, 30 Jun 2008 11:31:51 -0000

Kellypea - how lucky your hubby makes you waffles! FUN! If you try these let me know what you think - I love them! :-)

Re: Recipe: Molasses Waffles

kellypea — Sun, 29 Jun 2008 14:38:24 -0000

These sound yummy! I see spelt all the time at the market and haven't ever tried it. Guess it's about time, right? My husband makes killer banana waffles on Sundays. I wonder if he'd whip these up for us.